Sangu garden
Welcome to Sangu Garden restaurant, where the essence of the Maldives is brought to life through the iconic contemporary design. Inspired by the island’s deep cultural connection to the ocean, our restaurant seamlessly blends tradition with sustainability. The design of the restaurant reflects this ethos, with every element crafted from sustainable materials like bamboo and palm leaves, creating a warm, natural ambiance that reflects the island’s natural beauty and the genuine hospitality of its people.
At Sangu Garden, we embrace the principles of sustainable dining, offering a menu that highlights the best of the Maldives’ fresh offerings, caught and harvested with care. Our grills, buffet, and live cooking stations feature the finest local & international produce, prepared with a focus on minimal environmental impact and elevating refined flavor in every bite. Every dish is crafted with a deep respect for nature, honoring the land and sea that provide us with these exceptional ingredients.
Join us in savoring a dining experience that not only delights the palate but also supports a sustainable future, right here in the pristine sanctuary of Banyan Tree Vabbinfaru.
