We source our ingredients from local communities and from organic, self-sustaining farms at several of our properties. We are deeply committed to an equitable and transparent supply chain, and to meeting sustainable seafood targets by 2030.
Named after and inspired by the delicate crimson threads of the world’s most expensive spice, Saffron is Banyan Tree’s award-winning dining experience and signature Thai restaurant. From one simple culinary outlet at the first Banyan Tree in Phuket in 1995, the rich and refined flavours of Thailand are now available at 11 Saffron restaurants across seven countries in Asia, Africa and the Americas.
Saffron is all about presenting the indigenous tastes of Thai cuisine at its best; its authenticity of flavours and innovative presentation have led to its continued success, bringing inspired cuisine to diners around the world.