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Dining

Dining

Culinary Experiences at Banyan Tree

Explore rich flavours that lift the lid on local cultures as you go on gastronomic adventures that take you deeper with each bite. Disappear into a world of recipes as old as time or delight in playful reinterpretations of time-honoured classics.


As part of our commitment to the planet, we source our ingredients from local and regional smallholders as much as possible, and work towards an equitable and transparent supply chain in line with our 2030 seafood sustainability targets.

We source our ingredients from local communities and from organic, self-sustaining farms at several of our properties. We are deeply committed to an equitable and transparent supply chain, and to meeting sustainable seafood targets by 2030.

Culinary Experiences at Banyan Tree
Destination Dining

Destination Dining

Bringing you a curation of flavours from the world over, we place you in breathtaking settings that transform every meal into a memorable occasion. From a table for two resting on a sandbank surrounded by ocean waves to star-studded campfire nights in the desert – each meal is sure to gratify all senses.

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Saffron, a Thai Icon

Dine on a soul-warming collection of modern Thai dishes whenever you visit Saffron, our award-winning signature restaurant. Named after the iconic crimson spice, the restaurant offers rich and refined flavours of Thailand, serving an ever-evolving and seasonal menu of the country's most classic dishes since 1995.

Our Restaurants
Saffron
Saffron
Chef Renu Review For Banyan Tree Dining Saffron

Saffron is all about presenting the indigenous tastes of Thai cuisine at its best; its authenticity of flavours and innovative presentation have led to its continued success, bringing inspired cuisine to diners around the world.

Chef Renu, Masterchef
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