Culinary Experiences
Embark on a culinary adventure where your palate travels across the familiar to the exciting, from international fare to authentic Thai cuisine, as you unwind amid the serenity of our Sanctuary for the Senses.
For more information or to book our experiences, please contact us at samui@banyantree.com
Destination Dining
A legendary Banyan Tree dining experience that promises to leave you with fond and lasting memories. Whether it’s intimacy, tranquility, or authenticity that you are looking for, we have several exceptional Destination Dining options for you to choose from.
Against the backdrop of the picturesque Gulf of Thailand, you and your partner will experience the finest cuisine in the privacy of a softly-illuminated setting along the shore of our beach, nearby our main pool overlooking the bay or at the Infinity Point featuring a picturesque view of our resort and the Gulf of Thailand.
- Destination Dining is subject to weather conditions.
In-Villa BBQ
Delight in the company of those closest to you as you experience our In-Villa Barbecue in the privacy of your pool villa prepared by your own chef.
Floating Breakfast
Soak in the first rays of the day over the Gulf of Thailand as you enjoy an early-morning dip in the privacy of your pool villa or relax amid the tranquil waters of our bay while delighting in a unique floating breakfast experience!
Cooking Class
Under the guidance of our resort’s culinary team, discover your inner chef as you learn the culinary skills to produce authentic Thai dishes that you can replicate as a couple when you return home. Following the cooking class, delight in your creations while soaking in the view from Saffron terrace.
Design Your Own Cocktail
Join our interactive class to learn how to infuse your preferred flavours into the perfect cocktail recipe. Our resident mixologist will share knowledge of the ingredients as well as show you the techniques to make, shake and muddle them into sensationally-sippable delights!
Chef's Table
Build lasting memories by learning the history and uses of a variety of local ingredients while journeying through the world of Thai cuisine under the guidance of your personal chef. Each course is paired with a selection of Monsoon Valley wine grown in the southern Thailand region of Hua Hin, Prachuap Khiri Khan.
